Granny's gone and done it again

Troyer, you might enjoy the thread Any Home Bakers Here? Lots of men baking there! Sourdough's very popular over there.
I'm already a regular lurker there. I just don't have a lot to contribute beings I don't want to share my personally made cookie recipe. Isn't it pretty much mandatory to share a recipe if you share pictures of something you make?
 
I'm already a regular lurker there. I just don't have a lot to contribute beings I don't want to share my personally made cookie recipe. Isn't it pretty much mandatory to share a recipe if you share pictures of something you make?
I made a rule here if you share it and we wanna make it you share but honestly it was just a joke. Twist has a couple he wont share and thats fine with me. I dont want you to do anything you dont want to do.
 
I'm already a regular lurker there. I just don't have a lot to contribute beings I don't want to share my personally made cookie recipe. Isn't it pretty much mandatory to share a recipe if you share pictures of something you make?
It's a courtesy, yes, but ... I think people would understand if you posted a pic and said this is a private recipe, or a secret family recipe, or something like that maybe? Isn't ronott1 the host? Maybe you could ask him first.
 
A quick and delicious mini stollen recipe! Very tasty and easy recipe, I recommend it to everyone! If you liked the video, leave your comment and like, it will help a lot in promoting my channel. Thanks a lot! *** Servings: 15 pieces. Ingredients: - 200 grams of cream cheese - 1/4 teaspoon salt - 1/2 teaspoon vanilla extract - 80 grams of sugar (1/3 cup) - 1 egg - 113 grams of melted butter (8 tablespoons) - 1/4 teaspoon nutmeg - 1/4 teaspoon of ginger - 1/4 teaspoon cinnamon - 200 grams of wheat flour (1 cup + 2 tbsp) - 1 teaspoon baking powder - 100 grams of raisins (1/2 cup) - 60 grams of dried cherries (1/3 cup) - 50 grams of almonds (1/3 cup) Bake in preheated 350°F (180°C) oven / 15 minutes.

this looks very interesting
I would probably try it with Ezekial flour right off the bat and adjust as needed to get it perfect.
 

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