the blue spruce. took me a min to remember what it was called. lol
Why, bc I left my kitchen till morning? I didn't like doing it, but I only have so much energy and at that point I was wiped out for the day. I have all day tomorrow to tidy up.
Im glad that worked for you
both sides of my sink is full of dirty dishes.
lol sorry bout that. I wish you lived close cause I know you would do them for me! hahahaa
No, not really. I had frozen pie shells on hand. Preheat oven to 375 and place two cookie sheets in to preheat. Saute chopped onions in butter, add garlic, set aside. I had fresh spinach but frozen is better. I chopped mine fine, cooked it, drained it, squeezed it dry, set aside. Beat 4 eggs, add half and half (1-1/2 c.), half c sour cream, add salt, pepper and a pinch of nutmeg, stir in 1 c shredded sharp cheddar cheese and 1/4 c shredded Parmesan cheese. Add the spinach and the onions and pour it into the pie crusts. Place pies on preheated cookie sheets and bake 40 to 50 minutes or till puffed in center and just set. Cool on wire racks.
28 the goal is a pak a day by Holy Week or at the latest the Tridium
