Granny's gone and done it again

[twisted-acres-farm]

well all tis late and I be tired, Hoping to make it to the farm tomorrow.

I wish you all a good night, sweet dreams, warm fuzzies, prayers and an empty clean kitchen sink.

 

[BigBlueHen53]

uffda

gonna give me the night terrors there Granny

I usually have my GC here to put my kitchen to bed when I cook but she is not here tonight. I can cook OR I can clean. Not both. Just wait till you're 70 years old and have multiple heath issues, young man!

Edited. That wasn't right!

 

[Granny Hatchet]

No, not really. I had frozen pie shells on hand. Preheat oven to 375 and place two cookie sheets in to preheat. Saute chopped onions in butter, add garlic, set aside. I had fresh spinach but frozen is better. I chopped mine fine, cooked it, drained it, squeezed it dry, set aside. Beat 4 eggs, add half and half (1-1/2 c.), half c sour cream, add salt, pepper and a pinch of nutmeg, stir in 1 c shredded sharp cheddar cheese snd 1/4 c shredded Parmesan cheese. Add the spinach and the onions and pour it into the pie crusts. Place pies on preheated cookie sheets and bake 40 to 50 minutes or till puffed in center and just set. Cool on wire racks.

wow! Tptally overwhe;med. Sounds so very good.

 

[BigBlueHen53]

well all tis late and I be tired, Hoping to make it to the farm tomorrow.

I wish you all a good night, sweet dreams, warm fuzzies, prayers and an empty clean kitchen sink.

Lol. Good night, Twistofer.

 

[Granny Hatchet]

there goes my spelling again. hahaha
Night twisty Proud of you.

 

[Granny Hatchet]

Blue have you ever made them with filo bread? I think thats spelled right

 

[The-White-Elephant]

Good night

 

[BigBlueHen53]

Phyllo? No I haven't. I find phyllo to be a little too delicate for my clumsy fingers now... i can't seem to separate the layers without tearing it. I wanted to make a baklava once and it was just hopeless.

 

[BigBlueHen53]

I think it's time to say good night. See you tomorrow, Granny!

 

[Granny Hatchet]

Phyllo? No I haven't. I find phyllo to be a little too delicate for my clumsy fingers now... i can't seem to separate the layers without tearing it. I wanted to make a baklava once and it was just hopeless.

well if you cant make it I know I couldnt