Granny's gone and done it again

[Wishing4Wings]

Yeah when you are starving you will eat anything

And it tastes better too.

 

[Cynthia12]

Check out my daughter's flowers! Peonies and Roses. Her roses get huge! Pink roses, yellow Peonies and bright pink Peonies.

 

[prostar]

At what age do I need to start scratch food with my chickens. They are 9 weeks old today.

scratch is a treat, as has been said. I kinda go off of "are they big enough to handle the bigger chunks of scratch vs their chick crumble"

Also make sure they have access to dirt/grit.

Other handy treats: grapes (cut up), pasta (spaghetti noodles are always a hit!) melons/rinds, pincher bugs/earwigs (littler ones - again depending on size), zucchini, scrambled or hard boiled and crumbled up eggs (no need for shells, they don't need extra calcium until they're laying)

 

[CapricornFarm]

Check out my daughter's flowers! Peonies and Roses. Her roses get huge! Pink roses, yellow Peonies and bright pink Peonies. View attachment 3531244View attachment 3531248View attachment 3531243View attachment 3531247View attachment 3531246View attachment 3531245

I bought a yellow peony, but after a couple years it disappeared and never did bloom. Very disappointing since yellow is my favorite color.

 

[troyer]

Multiflora Rose, while the blossums smell very good, the plant is severely invasive.
Close up.

The whole bush. This bush is eight feet tall and is considered medium in size.

 

[CapricornFarm]

Multiflora Rose, while the blossums smell very good, the plant is severely invasive.
Close up.
View attachment 3531533View attachment 3531543

The whole bush. This bush is eight feet tall and is considered medium in size.View attachment 3531555

We have loads of these on the property. The wildlife here love them. Hubby and i are not fans. Along with picking ticks off the dogs, i have to pick thorns out as well.

 

[troyer]

We have loads of these on the property. The wildlife here love them. Hubby and i are not fans. Along with picking ticks off the dogs, i have to pick thorns out as well.

I can 100% relate to this.^^^

 

[h2oratt]

Amish Baked Custard is a classic dessert recipe that’s simple, comforting, and delicious. Made with a few basic ingredients, this custard is baked to perfection and topped with a sprinkle of nutmeg.

Preparation time: 10 minutes Cooking time: 1-hour Total time: 1 hour and 10 minutes Serves: 4-6

Nutrition Facts (per serving):

Calories: 272
Fat: 11g
Saturated Fat: 6g
Cholesterol: 177mg
Sodium: 119mg
Carbohydrates: 32g
Fiber: 0g
Sugar: 27g
Protein: 10g
Ingredients:

4 large eggs
1/2 cup granulated sugar
2 cups whole milk
1 tsp vanilla extract
Nutmeg, for garnish
Directions:

Preheat your oven to 325°F (165°C).

In a large mixing bowl, beat the eggs and sugar together until well combined.

Add the milk and vanilla extract, and stir until everything is combined.

Pour the mixture into a baking dish.

Place the baking dish into a larger baking dish and add enough water to come halfway up the sides of the baking dish.

Bake for 50-60 minutes or until the custard is set.

Remove from the oven and allow to cool to room temperature.
Sprinkle the top with nutmeg, if desired, and serve.

The Kitchen's Best Recipes

 

[h2oratt]

 

[h2oratt]