Granny's gone and done it again

Hey, does anyone do pressure canning? I accidentally made a HUGE pot of potato-corn chowder and now have three quarts I need to can tomorrow. My question is, can I just can these three quarts? Or do I need to fill the canner? If so, I can fill four jars with saline and can those at the same time. What do y'all advise?
 
Super, blue moon is out. Someone said it wont happen again for fourteen years.
 

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