Granny's gone and done it again

Hey, does anyone do pressure canning? I accidentally made a HUGE pot of potato-corn chowder and now have three quarts I need to can tomorrow. My question is, can I just can these three quarts? Or do I need to fill the canner? If so, I can fill four jars with saline and can those at the same time. What do y'all advise?
Buy ziplock containers. They have quart size ones. Freeze it
 
with phones you need to have an editor such as photoshop so you can crop exactly to the 3000x2000 ration requirement and pixel numbers. Most dslr cameras are already at the 3x2 ratio for image size.
Oh. Thanks. That's beyond my pay grade.
 

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