Granny's gone and done it again

I have some sheet food grade stainless steel that I think I can make a 3-4 chicken stand to grill chickens at a time on a cylinder holding apple juice or what ever beverage we decide to use. I like Mojo Chicken done on the grill.
what is mojo chicken?
 
We have 20 chicks coming on Wednesday. Nothing like Larry's scale, but 8 Cornish and 12 layers. Six for blue eggs, six brown. In 8 weeks we should have 16 in the freezer, counting 8 old stew birds. We'll see who's laying this spring.
how old are the ones you will dispatch?
 
We have 20 chicks coming on Wednesday. Nothing like Larry's scale, but 8 Cornish and 12 layers. Six for blue eggs, six brown. In 8 weeks we should have 16 in the freezer, counting 8 old stew birds. We'll see who's laying this spring.
My money is on the brown egg layers. I bought 44 RIR pullets and 6 roos a year ago in Sept. The pullets started laying in 17 weeks and only laid very few small eggs. Lots of extra large to jumbo and larger very young. Cold weather never slowed them down. They are still laying better than any of the others. I've sold some of them off and lost some to a predator and 3 died of natural causes and out of 24 hens I'm getting 18-20 eggs a day. I hatched some of their eggs and have 15 pullets laying now from them and they never laid a pullet egg. Medium eggs to start and now extra large. usually 12 a day and I got 14 one day.
 

New posts New threads Active threads

Back
Top Bottom