- Thread starter
- #409,771
Thats pretty sad Larry.
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probably could . I sure dont want to take a chance with Robert though.Those seeds are big enough to remove before slicing the meat if like the ones we have bought.
I was wondering what I could use! I think cheese cloth isnt fine enough. Almost need a tea bagg. Ohh I bet could of used a coffee filter but what would I tie it with?Granny if you ever want the seasoning why couldn't it be wrapped in cheese cloth and then discarded after cooking?
Yes or even linen cloth. Like fine sheet fabric. Should some at Walmart. It just shouldn't have any dyes in it.I was wondering what I could use! I think cheese cloth isnt fine enough. Almost need a tea bagg. Ohh I bet could of used a coffee filter but what would I tie it with?
So did some of my relatives. Most used them to make quilts out of. We may still have one of those keepsake quilts made from flour sacks. All stitching by hand.My mom grew up wearing those flour sack dresses
I have one as well. Its very old. BRBSo did some of my relatives. Most used them to make quilts out of. We may still have one of those keepsake quilts made from flour sacks. All stitching by hand.