I'm trying to get the chef to use splenda in our pound cakes.
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I've been using Stevia. But... I still need a recipe.Just buy a bag of allulose. Replace the sugar with allulose
I have a shotgun, a hunting rifle, .38 special and a 9mm. But don't tell anyone.I may try and find a simple semi auto 22 Winchester magnum for a farm gun. It will stop a coyote and smaller. Black bears don't come this far north out of FL. I'm waiting for the next gun show to come near me.
The recipe is on the box of Hershey chocolate. Replace the sugar with Splenda or allulose. Do not use stevia. We use stevia in tea but it has never worked for baking with us. Splenda used to be spoon for spoon the same as sugar in a recipe. We have never tried Allulose but need too. It is a natural sugar that doesn't spike glucose from what I've read. It's only drawback is price. Splenda is not cheap either.I've been using Stevia. But... I still need a recipe.
I'd like a 20ga auto loader.... buckshot.I have a shotgun, a hunting rifle, .38 special and a 9mm.
Allulose is much betterSplenda can be used in equal amounts that sugar is called for. Splenda is made from sugar. They make it by taking the 2 chlorine atoms away from a salt molecule and attaching it to a sugar molecule. Bingo. The calories and blood sugar level is unaffected. We by Splenda in the large bags in the baking section.
You are packingI have a shotgun, a hunting rifle, .38 special and a 9mm. But don't tell anyone.![]()
I cannot tell the diff between sugar and sucralose. (Splenda).Allulose is much better