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gnight all
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But, but, but . . . . . what about the creamer?I dont like my coffee to taste like anything but coffee. No chocolate either!
If that’s all you get , you drink itmom tried using half milk and 1l2 powered and then put it back in the "real" milk carton. Took her forever to get rid of that dry/powered milk. No one was fond of it.
Got to try this. Cremora must be a coffee creamer that there is another product like now. Wife may now. I'll use 3/4 cup Splenda instead of the sugar. and may make a batch with the cinnamon.Here you go. I told you it was an old recipe as I don't think they even make cremora any more
1 cup cremora
1 cup non-fat dry milk
3/4 to 1 cup sugar
1/2 cup unsweetened cocoa
In a mediym bowlcombine ingredients: mix weel. Store in air-tight container.
To serve spoon 3 HEAPING Tablespoons into mug add 3/4 cup boiling water stir
Variations
Mocha --- add 1/4 cup instant coffee
Mexican--- add 1 tsp ground cinnamon
LOW calorie -- omit sugar, Add 15 envelops equal sweetener or 2 tsp low cal granulated sugar substitute
SPOON 2 heaping TEAspoons into 3/4 cup boiling water
Well no wonder when everyone is cold all the time!Did I say,tell that Robert is sick and Tom has a wet cough? Neither one of them sound good.
We had the milk man come and leave milk in the insulated box on the front steps.