Granny's gone and done it again

Our southwestern fried sweet corn is done the same as your exmil did. Only we fry it in butter with a hint of bacon drippings and some whole cayenne pepper. The pepper is removed before serving. They provide a flavor without fiery heat unless you try and eat the pepper. That is not a smart thing for most people to do.
I like bells but they have to be cooked. Onions too. I cant chew them
I like raw bell but can't get fully cooked bell pepper down. Sickening. I can eat stir fried Chinese style ok as long as they are still somewhat crunchy in the middle.
 
Our southwestern fried sweet corn is done the same as your exmil did. Only we fry it in butter with a hint of bacon drippings and some whole cayenne pepper. The pepper is removed before serving. They provide a flavor without fiery heat unless you try and eat the pepper. That is not a smart thing for most people to do.

I like raw bell but can't get fully cooked bell pepper down. Sickening. I can eat stir fried Chinese style ok as long as they are still somewhat crunchy in the middle.
Isnt that odd!
 

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