Granny's gone and done it again

[BigBlueHen53]

Oh, a question about bone broth, speaking of soup. I spatchcock my chickens before cooking them, removing the spine and freezing it for later. I now have a bunch and want to make bone broth. Should I roast them first or can I just throw them in a pot and boil then simmer them. I'm also planning to throw in the bones of chickens I've cooked and saved for this. Can I use the bones of chickens I've stewed? Or are they already all used up for collagen and flavor? Will add onions, carrots, celery, herbs for flavor and cook several hours on ĺow. Any other tips?

 

[Granny Hatchet]

Galactic and Spiritual informers conference.

ok, I guess I don't know what that means.

 

[troyer]

spill it!

Supposedly there are extra terrestrial beings among or around us and this is a conference to let us know what to watch for in the future.

 

[twisted-acres-farm]

Oh, a question about bone broth, speaking of soup. I spatchcock my chickens before cooking them, removing the spine and freezing it for later. I now have a bunch and want to make bone broth. Should I roast them first or can I just throw them in a pot and boil then simmer them. I'm also planning to throw in the bones of chickens I've cooked and saved for this. Can I use the bones of chickens I've stewed? Or are they already all used up for collagen and flavor? Will add onions, carrots, celery, herbs for flavor and cook several hours on ĺow. Any other tips?

I do and all the veggies that I used to make the base with, than add fresh veggies on the final go around before serving.

 

[troyer]

Oh, a question about bone broth, speaking of soup. I spatchcock my chickens before cooking them, removing the spine and freezing it for later. I now have a bunch and want to make bone broth. Should I roast them first or can I just throw them in a pot and boil then simmer them. I'm also planning to throw in the bones of chickens I've cooked and saved for this. Can I use the bones of chickens I've stewed? Or are they already all used up for collagen and flavor? Will add onions, carrots, celery, herbs for flavor and cook several hours on ĺow. Any other tips?

Yes to everything.

 

[Granny Hatchet]

Oh, a question about bone broth, speaking of soup. I spatchcock my chickens before cooking them, removing the spine and freezing it for later. I now have a bunch and want to make bone broth. Should I roast them first or can I just throw them in a pot and boil then simmer them. I'm also planning to throw in the bones of chickens I've cooked and saved for this. Can I use the bones of chickens I've stewed? Or are they already all used up for collagen and flavor? Will add onions, carrots, celery, herbs for flavor and cook several hours on ĺow. Any other tips?

You can use the stewed bones too. It takes the marrow out that only comes from a very slow simmer. Add a tbs or 2 of vinegar.

 

[BigBlueHen53]

Mrs. Weaver weaves the feathers into a sweater for you?

No, you goof, she "processes" them so they come back looking like something I bought at the meat dept of a grocery store. I have no idea what she does with the feathers, and "Frankly my dear, I don't give a hoot."

 

[BigBlueHen53]

Supposedly there are extra terrestrial beings among or around us and this is a conference to let us know what to watch for in the future.

 

[BigBlueHen53]

Yes to everything.

You can use the stewed bones too. It takes the marrow out that only comes from a very slow simmer. Add a tbs or 2 of vinegar.

Marvelous, thanks!

 

[Granny Hatchet]

Supposedly there are extra terrestrial beings among or around us and this is a conference to let us know what to watch for in the future.

Cool, I hope everything goes well.