I got myself some fresh cranberries today. The shelves with jellied cranberry sauce with cane sugar are always empty and all that's left are the ones sweetened with fructose.
I will cook them with water (no sugar),cool and blenderized them.
I will mix some jello with less water and when almost jelled, beat until frothy, add some unsweetened applesauce and the cranberries. Jel and cool for a refreshing side dish with the Thanksgiving meal.
Ever mix cranberry sauce and mayo, spread on bread like you usually use mayo and add sliced chicken/turkey. That's a good sandwich