I think they are more dangerous than a regular intersection, even if they do keep the traffic moving. I'm always surprised there aren't more accidents in them.I hate those things. They are popping up all over here and No one knows how to drive them
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I think they are more dangerous than a regular intersection, even if they do keep the traffic moving. I'm always surprised there aren't more accidents in them.I hate those things. They are popping up all over here and No one knows how to drive them
They might be closed Monday.You to.I've been telling the kids I need to go get another shot. Was going to call today to make an appointment. Didn't. Will have to Monday.
That's great, unless the food touches or is affected by the lid.Everything is bad apparently.
That said though, hence my new Pyrex glass storage containers lol
Yeah, who wants to live in that, except Eskimo people?Oh, I didn't see where you said you used cheese .... somebody said they used cat food and somebody else said chocolate pudding.
But that's not how cottage cheese is made, and milk that's left out till it's separated and chunky STINKS! Cottage cheese is pasteurized and an enzyme (acid) added that causes the proteins to separate and form curds. It happens very quickly, in a matter of minutes, so it's quite fresh - I've made it myself and it's delicious.
-44?!? YIKES! It is 27° here and my knees are quite inflamed and locked up even though I am in the house. You can have it!
I made a ceramic elephant in a bikini once.That's good although it would be amusing to see your chickens in bikinis.
Canadians do. That's where I learned to use them.I hate those things. They are popping up all over here and No one knows how to drive them
How many microplastics?Vacuumed sealed..the best.
What kind of lid are they supposed to use for itThat's great, unless the food touches or is affected by the lid.