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Granny's gone and done it again

@SourRoses do you think you could make your own peanut sauce?

I wish! I've tried a couple times and have a sense of the process, but many recipes call for using peanut butter and the thickeners in it ruin the batch. So people say "all natural, organic peanut butter", tried two different brands and they both thickened up too much. I think I need to buy whole peanuts and grind them up, hehe.
So why not cashews instead. Apparently you add some coconut milk, lemongrass, maybe some peanut oil if the nuts didn't have enough, sweetener (sugar for most), and spices including asian chili stuff...
 

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