Granny's gone and done it again

[BigBlueHen53]

It’s pleasant weather right now.View attachment 4194116View attachment 4194118
The little house I moved into three weeks ago.View attachment 4194119

I confess, I am more than a little jealous right now. I miss MT a bit... this time of year. Its weather, its beauty, its glorious isolation ....

 

[troyer]

I confess, I am more than a little jealous right now. I miss MT a bit... this time of year. Its weather, its beauty, its glorious isolation ....

It is beautiful.
The fields that are green are only green because of irrigation, otherwise they would be brown.

 

[BigBlueHen53]

It is beautiful.
The fields that are green are only green because of irrigation, otherwise they would be brown.

Did you sell yor Freedom foal?

 

[microchick]

I love cold hard boiled eggs!
With salt and a tad of white pepper.

I was referring to cold cooked eggs as in fried. Guess I mentally categorize hard boiled as being a different variety of cooked. I love omelets and eggs over easy but just not hard boiled...with one exception.

My favorite variety of hard boiled eggs is how my mother used to make them. Shelled hard boiled eggs marinated in a liquid of red beets, vinegar and sugar. I wasn't a red beet fan as a kid but love them now but I used to really pack away those red beet marinaded hard boiled eggs.

I'm not even a big fan of regular hard boiled eggs mainly because they give me gas and there is nothing more unpleasant than burping rebounding eggs...that's a real.... The burping, not the eggs.

 

[microchick]

Happy Birthday @H2oratt.

Since I recently messed up somebody's birthday, hopefully I have this one right.

 

[BigBlueHen53]

Those are pickled eggs, MC. I've never been brave enough to try them!

 

[microchick]

Those are pickled eggs, MC. I've never been brave enough to try them!

Oh, you should definitely try them. I think it's either a German dish or a Pennsylvania Dutch recipe. I think she just dumped a couple of cans of beets in a pan, add vinegar and sugar to taste, heat it till the sugar is dissolved and then add the shelled hard boiled eggs to the liquid. The longer you let them set the better they are. She would just refrigerate them and occasionally stir them while they cooled. If you let them set long enough the whites would get a bit rubbery and the beet juice would actually make it to the yolk. THAT's when they were delicious, lol.

 

[troyer]

Did you sell yor Freedom foal?

No, I don’t usually wean them until 6 months old.

 

[troyer]

Humor.
https://www.facebook.com/share/r/19XCgU7ppD/?mibextid=wwXIfr

 

[microchick]

I bought my Appaloosa/Morgan cross as a yearling. Gentled her and broke her myself. It was a great experience and I miss her to this day.