Granny's gone and done it again

[BigBlueHen53]

Good night, Pert.

 

[BigBlueHen53]

Hum, nearly 11 pm. Time for me to call it a night, too. Bonus notches, everybody.

 

[h2oratt]

Interesting. She got vaccinated last month. She's eating.

My puppy was 8 weeks old. I vaccinated the whole litter. She just quit eating. My pups are voracious eaters so I knew something wasn’t right. I did a blood test and she had low platelet and low red blood cells. Her bone marrow just quit making them.

 

[h2oratt]

Interesting. She got vaccinated last month. She's eating.

Glad she is eating. Ask your vet if 5his could be vaccine related

 

[BigBlueHen53]

I have this old recipe that doesn't need to be kneaded. Dissolve 2 packages of active dry yeast in 2 cups very warm water. stir in 2 tsp. salt, 4 Tbl. salad oil, 2 tsp sugar, and 5 cups of bread flour. beat vigorously by hand about 20 strokes or until ingredients are mixed together, let dough rest 5 minutes then divide dough into 4 balls of equal size. press dough into the pan until it is very thin or covers the whole surface of the pan, pierce all over with a fork and bake 450 degrees 10 minutes. remove from oven and put on toppings. return to oven and bake 10 to 15 minutes more. The crust can be frozen after the first baking and finished another day. I made this a lot when my kids were little they loved it and it was pretty quick to make. I used a cookie sheet and put 2 of the dough balls on it making a ridge around the outside of the crust to hold the sauce.
I will be experimenting with the bread machine after I get through dealing with peaches.

Looking at this recipe, Miss Iris, I notice it never really has a chance to rise...

But it looks quick and easy so I will try it at least once.