Granny's gone and done it again

Guess I am gonna go. I've been up since 4:30 and 3 hrs. sleep last night. Sweet dreams all.
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How was your day Troyer? Are you gonna put any of that deer meat up for winter? I haven't seen any meat on the dishes you have shown us. Are you one of those tofu farters?
No deer meat this year.
One of my friends brought some elk meat today, I’ll have that in the near future.
Tofu is NOT on my radar!
 
This was supper, before the dessert.
I got to the house later than usual so I kept supper more simple.
In a bed of leftover rice from last night, potatoes, a clove of garlic chopped, sweet peppers and a bit of finely chopped ginger, fried in olive oil. Seasoning is parsley flakes and celery salt.
Fried eggs on the side, seasoned with dill weed, celery salt and white pepper. The second side is heated pickled asparagus.
Topped with thin sliced Gouda cheese.
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