Granny's gone and done it again

[Granny Hatchet]

I would cook them like a steak, but I like my steak med rare. Can you eat med rare lamb?

I would rather med. but normally eat them rare and they are still to tough

 

[h2oratt]

this is true but..... he had his tongue hanging out,

I am not afraid of dog germs, lol

 

[Granny Hatchet]

I would cook them like a steak, but I like my steak med rare. Can you eat med rare lamb?

well, my steaks are tough too as far as I can remember. It has been so many years since I made one. Seems like the grill made them more tender

 

[h2oratt]

I would rather med. but normally eat them rare and they are still to tough

Lots of recipes online.
You can’t overcook it. It should be med rare. The longer you cook it the tougher it will be

 

[Granny Hatchet]

Lots of recipes online.
You can’t overcook it. It should be med rare. The longer you cook it the tougher it will be

your telling me 2 different things. Cant overcook and the longer you cook it will be tough

 

[BigBlueHen53]

She means you can't overcook it if you want it to be good. .

 

[BigBlueHen53]

On the cooking shows they often sear it hard and fast over high heat then put it in the oven to "finish." Don't know what temp in the oven though. Can you google a recipe?

 

[ShrekDawg]

She's cursed you, that's what lol

hahaa better than palm of hands!

Oh no

 

[microchick]

8" is sure a lot of snow. I don't quite envy you but hope you have help clearing it out

Just us and our 35 horse power Mahindra tractor with bucket and a snow blade on the back. DH cleared a path for me up to the coop and shoveled out the deck and path to the drive way. It hovered around freezing all day so the wet snow got a hefty crust on it now which makes it fun to walk in.

Today the high so far is 21 toasty degrees and they are calling for more snow tomorrow. One forecast is calling for 1-3 inches and another is calling for 3-5. NOAA was completely off on yesterdays snow saying 1-3. They are saying 3-5 this go around. Makes me think all the grad students are sitting on the floor in the middle of their office with a little spinner in front of them and one of them spins the little arrow around and they all hold their breath to see what snow depth it lands on. WHAT? 3-5? Okay, that sounds good, we'll go with that! Educated morons the lot of them.

Frankly at this point, Weather.com's 1-3 sounds better. I'm already tired of humping hot water and treats (oatmeal and sunflower seed this morning in a hot mash) out to the chickens twice a day and it's just December....tomorrow.

I'm ready for summer early this year.

 

[microchick]

well, my steaks are tough too as far as I can remember. It has been so many years since I made one. Seems like the grill made them more tender

I think the quality of beef you get at the grocery just to be blunt, sux. It's like shoe leather. We buy thick, like one inch, top sirloins, toss them in the crock pot and slow cook them till they fall apart. DH loves them that way. I prefer cubing the meat and letting it soak in Grill Mates Brown Sugar and Bourbon marinade then making shish kabobs out of them. Juicy and tender.