Oh that sounds so good! I only get red meat at restaurants now though. . We just don't even have it in the house now that GC can't eat it.I think the quality of beef you get at the grocery just to be blunt, sux. It's like shoe leather. We buy thick, like one inch, top sirloins, toss them in the crock pot and slow cook them till they fall apart. DH loves them that way. I prefer cubing the meat and letting it soak in Grill Mates Brown Sugar and Bourbon marinade then making shish kabobs out of them. Juicy and tender.
Beautiful! Thanks for sharing, Troyer!Twenty feet from my house this morning.View attachment 4259129
Lol, I keep it to a minimum. And ask God to forgive me.Taking chocolate away from you is simply wrong!
I’m pretty sure I would eat it anyway and ask God to sanctify it to my health before eating it!
Ask the butcher at the grocery store to cut it for you.I wouldn't be able to afford that much meat and my hands wouldn't let me cut it.
Oof, frozen shoulder! I had that very painful. Had a "procedure" to get it fixed. Not a surgery, it was a closed-shoulder process done under general anesthesia - I think. At least I had no memory of what was done. Fixed me right up. Well worth it!Apart from the usual frozen shoulder 1st thing in the morning the health is not too bad.


