In case you are interested......
Zipper Cream Peas are a popular variety of Southern pea, also known as a cowpea or field pea, prized for their creamy white beans, nutty flavor, and ease of shelling. The name "Zipper" comes from the string-like seam along the pod that acts like a zipper, making it simple to open and extract the peas by hand.
Zipper Cream Peas are a popular variety of Southern pea, also known as a cowpea or field pea, prized for their creamy white beans, nutty flavor, and ease of shelling. The name "Zipper" comes from the string-like seam along the pod that acts like a zipper, making it simple to open and extract the peas by hand.
- Flavor & Texture: Creamy, meaty, and nutty, with a delicate earthy taste. When cooked, they create a rich, creamy "pot liquor" (the cooking liquid), which is a hallmark of Southern-style preparation.
- Appearance: Pods are 6–9 inches long, medium green when young, turning straw-colored when dry. The peas inside are large, white, and tender.
- Growing: A heat-tolerant, bushy or semi-vining plant that grows 24–32 inches tall. It thrives in warm climates, is drought-tolerant once established, and is resistant to root knot nematodes. It matures in 65–68 days and is ideal for fresh eating, canning, or freezing.
- Culinary Use: Commonly used in Southern cooking, especially in dishes like Old School Zipper Cream Peas with Ham Hocks, succotash, or soups. They can be substituted for other Southern peas like black-eyed peas or purple hull peas.
- Origin: Developed in 1972 by the Florida Agricultural Experiment Station, combining traits from 'Korean Crowder', 'Mississippi 32', and 'Running Acre' varieties.
