grannys gone and done it

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Well my picture sharing capabilities lasted about a half an hour
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grrrr.....

better then none .
 
No goats. I was optimistic, since I caught her like this today:

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Found another dead chick in the coop. It's the Wild West out there I guess. :/ When I went out earlier there was a chick with a bloody eye. I held it for a long time while I decided if I was going to intervene or not. Ultimately I decided I'm not meddling (too much) and put it back. It was the third dead baby.

So now Ruby has four chicks!
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And Bonnie has three! And one egg that she is VERY determined to abandon. But it's externally pipped and seems pretty vigorous, so I put it back under her for the third time today. Because I can't just quit meddling.
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Hi Camping, sorry about the chick losses you've had. Was it from the same broody that killed the others? Your little Nanny goat looks so close. When we least expect it, she will have them
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No goats. I was optimistic, since I caught her like this today:

400


Found another dead chick in the coop. It's the Wild West out there I guess. :/ When I went out earlier there was a chick with a bloody eye. I held it for a long time while I decided if I was going to intervene or not. Ultimately I decided I'm not meddling (too much) and put it back. It was the third dead baby.

So now Ruby has four chicks!
400


And Bonnie has three! And one egg that she is VERY determined to abandon. But it's externally pipped and seems pretty vigorous, so I put it back under her for the third time today. Because I can't just quit meddling.
400
Hi Camping, sorry about the chick losses you've had. Was it from the same broody that killed the others? Your little Nanny goat looks so close. When we least expect it, she will have them
1f60a.png


Hard to say who killed the third one, because it was in the main coop. Could have literally been any chicken. I think Ruby is doing a good job though.
 
tip steak ?
s

The tri-tip is a cut of beef from the bottom sirloin subprimal cut.[1] It is a small triangular muscle, usually 1.5 to 2.5 lbs. (675 to 1,150g) per side of beef.

The scientific name of this muscle is tensor fasciae latae, inserted in the fascia lata, the connective tissue covering the quadriceps femoris, also called quadriceps extensor, a group of four muscles which in turn insert in the patella, or knee cap of the animal.
 
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