grannys gone and done it

[twisted-acres-farm]

I think the fancy word is beschmel sauce.

 

[Granny Hatchet]

nope equal parts flour and butter and cook that together then add 2x milk cooking until thick.

oh like breakfast here with biskits except bacon grease and flour .

 

[twisted-acres-farm]

wishing, LOL Morning.
Bert, when did you get the talk to text ? you like it ?

how does it work with an ax-cent ????

 

[twisted-acres-farm]

Quote:
yep same basic sauce They call it a mother sauce as its the starting point for so many types of sauces/gravyies Same one is used in making creamed peas or new potatoes. or Sausage gravy.

 

[twisted-acres-farm]

or chipped beef on toast

 

[Granny Hatchet]

sounds good twist. If I had some energy i would go give it a whirl. DS likes chipped beef on toast but wont eat my gravy. LOL I remember when I first made that I salted it as much as if it didnt have the dried meat in it. WHOOOT

 

[Granny Hatchet]

or chipped beef on toast

LOL

 

[twisted-acres-farm]

sounds good twist. If I had some energy i would go give it a whirl. DS likes chipped beef on toast but wont eat my gravy. LOL I remember when I first made that I salted it as much as if it didnt have the dried meat in it. WHOOOT

OMG yes no salt then and maybe even soak the dried beef a little to get some extra salt out. Grandma always used the dried/salted beef you used to git in the little glass jars (Hormel I think) with the blue lids.

 

[jane s chickens]

I do know that she used at least some milk while cooking it.    HUM   maybe try cooking it like risotto ??  

After its done add milk and continue to cook on low & covered til desired mushy consistancy. Add sugar cinnamon or chocolate.

 

[Granny Hatchet]

OMG yes no salt then and maybe even soak the dried beef a little to get some extra salt out. Grandma always used the dried/salted beef you used to git in the little glass jars (Hormel I think) with the blue lids.

thats what I use . Last time (didnt notice) It comes in a bigger jar now. hahahaa