Give me a holler if you need a mentor, I'm in Louisa.
Wow, thanks for the offer! It might be a while yet (I'm due to have a baby in a few weeks and that'll put a damper on travel plans) but I will definitely keep you in mind.
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Give me a holler if you need a mentor, I'm in Louisa.
Congratulations on the impending new addition to your family.Wow, thanks for the offer! It might be a while yet (I'm due to have a baby in a few weeks and that'll put a damper on travel plans) but I will definitely keep you in mind.
Quote: How wonderful to have some one close.. and offer to help.
I looked and looked .. some had heard of it but fortunately I found Cora and Kass on this thread.. just in time. I would have had to sell <or some thing.> the bulk of my Roos due to the health of my hens.. and my sanity.
Once pretty feathers.. they are looking not quite as bad as that one black chicken picture that looks as if its been thru a tornado.. bald on the head - back feathers striped to the down.. - and my Salmon Fav.. is bare to the skin and torn.
I think i learned a lot.. real fast.. about having too many "intact" roosters.
Thanks Cora & Kass for all you've done..
I think it was invaluable to have the "Hands on " training..
If i remember ..< correct me if wrong> Cora/aka Poco was self taught.. Im just amazed at that. you ROCK !!!
Ksane.. good point on the color... I wonder if the Comb color and form tell more about the health of the bird. < any input here?>Sheesh, I was hoping if their combs lost the red that'd mean they weren't slips. They might start comb growth then later?? Yikes.
I wonder what the percentage is of slips, anyone know?
No, I don't eat mine :-/ Just feed them
I've noticed some of mine that are "leaner's" post op..
-One non capon that got stuck under a board while i was away.. is in the coop with the others.. and his has darkened and leans to the side.
? other ?'s about the comb.. on capons.. Just curious if they have matured <mine are only 5 months.. > but have developed larger combs and sprouting tails - before capon procedure..
?- do the combs stay the same size or shrink.. - ?
?? do the feathers change after a molt??
The comb color is definitely related to being a capon. I had some Bresse roosters that were about 12 weeks old when I caponized. You may or may not know about Bresse, but they get huge combs very early. I caponized them.....just learning then....and their combs shriveled to almost nothing. However, a few weeks later all but one started getting red again. So I butchered them. The one remaining capon is nearly 11 months old and has little pale nubs sticking up from his head. The slips had larger testicles than they did originally. When they regenerate they can do so with a vengeance.How wonderful to have some one close.. and offer to help.
I looked and looked .. some had heard of it but fortunately I found Cora and Kass on this thread.. just in time. I would have had to sell <or some thing.> the bulk of my Roos due to the health of my hens.. and my sanity.
Once pretty feathers.. they are looking not quite as bad as that one black chicken picture that looks as if its been thru a tornado.. bald on the head - back feathers striped to the down.. - and my Salmon Fav.. is bare to the skin and torn.
I think i learned a lot.. real fast.. about having too many "intact" roosters.
Thanks Cora & Kass for all you've done..
I think it was invaluable to have the "Hands on " training..
If i remember ..< correct me if wrong> Cora/aka Poco was self taught.. Im just amazed at that. you ROCK !!!
Ksane.. good point on the color... I wonder if the Comb color and form tell more about the health of the bird. < any input here?>
I've noticed some of mine that are "leaner's" post op..
-One non capon that got stuck under a board while i was away.. is in the coop with the others.. and his has darkened and leans to the side.
? other ?'s about the comb.. on capons.. Just curious if they have matured <mine are only 5 months.. > but have developed larger combs and sprouting tails - before capon procedure..
?- do the combs stay the same size or shrink.. - ?
?? do the feathers change after a molt??
At this point could you have gone back for a second bite at the apple?The comb color is definitely related to being a capon. I had some Bresse roosters that were about 12 weeks old when I caponized. You may or may not know about Bresse, but they get huge combs very early. I caponized them.....just learning then....and their combs shriveled to almost nothing. However, a few weeks later all but one started getting red again. So I butchered them.
At this point could you have gone back for a second bite at the apple?
Seems to me that if the goal was to get a capon, you could have tried, and if you failed your end result would have been the same, but if you succeeded you would have learned something in the process.
I am not talking about feed conversion, I am talking about the decision to recaponize a bird where you know you had a slip 2 weeks after the first failed attempt.From a feed conversion standpoint, you want to do them just once, when they are young. The young ones recover quickly and resume carcass gain sooner. If they are slips, process them when they start showing, there will still be better fat distribution then an uncut male.
I suppose I could have, but in my experience, albeit limited, the slip often has an extremely large testicle that has regenerated, and it is very, very friable. I and others have observed this at slaughter. Also because of the scar tissue which occurs inside the abdomen from the first surgery, the regenerated testicle is sometimes completely stuck up against the back and extremely difficult to get loose, even when eviscerating the bird.. Besides, I don't really have any desire to operate on a larger bird. I just butcher and be done with it. The caponization has allowed the bird to get bigger and it is still more tender than a rooster of the same age.At this point could you have gone back for a second bite at the apple?
Seems to me that if the goal was to get a capon, you could have tried, and if you failed your end result would have been the same, but if you succeeded you would have learned something in the process.