Gray egg white?

Have seen blood and meat spots in HB eggs, never seen the albumen turn gray like that.
Thinking this is more like bacteria/mold got into egg before cooking.
 
Have seen blood and meat spots in HB eggs, never seen the albumen turn gray like that.
Thinking this is more like bacteria/mold got into egg before cooking.
How could that happen? We tossed the egg for sure. The chickens seem healthy. Any idea on how, why or a cause if that?
 

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