Thanks, I'm glad i was told about BYC. My older relatives in the family, (grandparents, great-grand parents) always had chickens kept as a main source of food and survival. Only in the last few years, after being tested and diagnosed to be allergic to chickens and eggs by an allergist did i figure out that I was not allergic to home raised chickens or eggs, just store bought. I talked to my 105 year. old grandmother at the time and she told me what she did to butcher and cook chickens. The revival of the the lost arts of growing and processing home raised food has done wonders for my family's health. My daughter and i raised 60 White Rocks last year from peeps, we're using them for both the meat and the eggs this year. We have about 12 roosters. I like to get them on the green grass before butcher to raise the omega 3 fatty acids in the meat. I'm anxious to get the chickens on pasture but the temps have made it a late spring.