Greetings from Texas!

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Wannabee Offgrid said:
Thank you all for the welcomes! Learning a lot reading all these threads. I've just processed my first 3 drakes a friend gave me. Had some difficulty identifying if these drakes are okay to eat. I don't know what "normal" internal organs look like. Any ideas where to get information? If the organs are "ify" and the meat still looks okay, are they edible?
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I would think if the meat looks normal, it's okay to eat. You aren't eating the offal. Try posting your question on the Meat Bird Forum.
 
Wannabee Offgrid said:
Thank you all for the welcomes! Learning a lot reading all these threads. I've just processed my first 3 drakes a friend gave me. Had some difficulty identifying if these drakes are okay to eat. I don't know what "normal" internal organs look like. Any ideas where to get information? If the organs are "ify" and the meat still looks okay, are they edible?
Click to expand...
Welcome!
Did you take clear pictures of the stuff when butchering?
 
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