Greetings from Texas!

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Hi and welcome to BYC :frowWe're so happy you've decided to join us:ya

Wannabee Offgrid said:
Thank you all for the welcomes! Learning a lot reading all these threads. I've just processed my first 3 drakes a friend gave me. Had some difficulty identifying if these drakes are okay to eat. I don't know what "normal" internal organs look like. Any ideas where to get information? If the organs are "ify" and the meat still looks okay, are they edible?
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Can you give us a picture of the liver? Likely you're fine.
 
rjohns39 said:
Hi and welcome to BYC :frowWe're so happy you've decided to join us:ya



Can you give us a picture of the liver? Likely you're fine.
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Unfortunately I’ve already tossed the offals before I thought of asking questions on this site. Honestly, I didn’t think I’d get many responses but this group is fantastic and really stepped in! I’ll be processing 3 more in about 2 weeks. If anything looks suspicious, I’ll take pictures and ask sooner than later. Thank you to all for sharing their knowledge and experience with me! God bless you all and I pray you all have great success keeping your poultry!
 
Kiki said:
Welcome!
Did you take clear pictures of the stuff when butchering?
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Unfortunately no- I hadn’t signed up on this group yet and had already disposed of the offals- it was trash day and I have been grossing out my family with hanging the ducks in the refrigerator “aging “ the meat hoping to make the dry plucking easier. They couldn’t wait for me to get them out
 

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