I just did oysters on the grill. Just tossed 'em on, and when they started opening I opened them all the way and added a little dark beer to them. Finished them on the plate with a brush of melted butter. Ohhhh, they were SOOO good. Another favorite is to cook salmon on the grill wrapped in foil with butter, lemon, and brown sugar(sometimes we alternate with other herbs and spices instead of the sugar). You can also make dessert packets on the grill, by wrapping cubed up apples, butter, a little lemon juice, a little brown sugar, and a cube or two of caramel in foil packets. When they are done top them with whipped cream, or use them as a topping for vanilla ice cream. Flat iron steak is another grilling favorite. Marinate in your favorite marinade(we like the Grill Mates marinades real well for their ease of use and flavor), toss on the grill, a couple minutes on each side, and slice thin on the diagonal - MMMmmmm - juicy, tender, and full of flavor. One last favorite, is seared Ahi. I could eat that with the oysters all night long. LOVE it!!! Though, Ahi is really one fish you don't want to over cook - or else it is dry and gross. Sear it, and then eat it. Almost tastes like steak.
You know how you can end up making the same thing over and over? I want to use the grill all next week so as not to heat up the house so I need some good recipes. We have the Big Green Egg so we can roast, smoke, grill or make pizzas outdoors. give me your best grilling recipes, my friends.
