Hi all,
Thanks again for the responses. I will go out to take a picture of a handful of the grit and the nutrition info from the feed in a few hours.
Background: I'm a teacher asking about a schoolyard flock. We got the chickens to be part of our organic garden on campus. Most of the research that I reference was done by high school students so there certainly could be gaps that need to be filled (that's when I come to BYC!).
To answer your questions:
-Chickens are seven to eight months old.
-Laying seems normal; we have had a slow down in the last two months that I attribute to colder weather since everyone was laying normally until the weather changed. We went from getting about 14 eggs a day to getting an average of 11.
-I have 4 EEs, 5 red stars, 5 delawares, 2 wynadottes, 2 RIRs.
-Coop space is under what is recommended by BYC--we have about 2.5 square feet per chicken. That being said, we're in California and the chickens have a covered run they can access 24/7. I've never seen them stay in the coop during the day. We recently had a storm (what passes for one in California) and pretty low temps (50s). The girls were still out in the run.
-The run is a bit small for our chickens. We have an expansion plan in place but are waiting for funding (the problem of using monies that come from a school). We're at about 7 square feet per chicken right now.