- May 2, 2012
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ugh woke up this morning to some mold on my newer batch...I picked all the mold out, what can I do to try to kill any existing mold spores that I can't see? peroxide? bleach? A friend told me to freeze the next batch for 48 hrs, its kills any bugs or anything that may be hiding. she didnt get mold or anything and had a nice thick grow at 5 days!
I would not worry about the mold spores you can't see, they are always there. Mold spores exist on almost every surface, it's the correct conditions that allow them to grow beyond the spore stage.
Last winter I had a lot of problems with mold. This year I'm only watering my trays twice a day with no other watering and I've not had any mold so far. I also do not reuse the rinse water, once through then down the drain.