I don't remember what got me here to this thread, but it was a lady friend that really got me started on this. She told me she was going to Las Vegas to a gun show, and told me she was picking up some barley seed to make fodder. I was "kind'a" interested, so I gave her the money to add one bag of barley seed to her order, and she brought back a 50 pound bag for me. That was almost a month and a half ago.
It sat for several weeks, and each time I saw her, she asked how my fodder was going. It got to be pretty embarrassing to keep telling her I hadn't started yet. The last time I saw her I finally said I would start my seeds that night, and stopped off at a Dollar store to buy a bunch of those thin aluminum pans for baking. I punched several holes in several, soaked my seeds that night in a 5 gallon bucket, added bleach to kill off the unhealthy stuff, and spread the seeds out on a tray after soaking for 24 hours. Each night I faithfully started a new soak, and added that currant soaking seeds to a new tray.
After several days my seeds started to sprout, but nothing like the pictures I am seeing on this thread, so finally I brought my oldest tray of seeds to her and asked what was going wrong. This would have been about day nine, grass, yes, but tall like I see here, no way.
She showed me a tray of her seeds and they were TALL, like about six inches or so, and only five days old. Same seeds, same barley, what was I doing wrong.
When she lifted her fodder out of the tray there was a root base of several inches, like three inches of white roots, thickly matted, and HEAVY. Mine were maybe 3/4" to 1 inch thick, and nothing as good as what she showed me so she started looking at my tray. There were many holes, but the roots were wet. She asked when I had last watered and I said about three hours earlier. She showed me the holes on her tray, all on one side, and three times larger than mine. My itty bitty little holes were NOT DRAINING enough of the water, and too much water was stunting my growth.
On my way home I stopped at
Walmart, and bought some storage trays. 15 quart trays, a bit smaller than the overall size of the baking trays I was using, and taking her hint, I drilled 1/4" holes on one side of the bottom. Now when I water my trays the holes are staggered side to side so that the water draining into the tray has to go all the way across the tray (wetting everything in the tray) before exiting this tray to water the tray below it, and those holes are on the opposite side, so again the water has to travel to the opposite side before draining, and so on and so on, all the way to the bottom.
Within a couple days, what a difference. I now have TALL grass growing, the seeds are getting soaked, but then they have a chance to dry a little without drying out, and I still water twice a day, in the morning when I get up, and again in the evening before I watch TV. It takes about five minutes to water all the trays, then I take the soaking seeds and add them to a new tray, and put new seeds into fresh bleach/water to soak until tomorrow night.
So, I believe the secret was ... too much water and you slow everything down, but placing a screen under the seeds will not allow the seeds to be watered properly. It's just a matter of balance I guess.
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