Growing fodder for chickens

Quote: I think my kitchen counters are just too chilly. If I wait too long, all I am going to get is mold. I am trying layer "pellets". I was doing that back last spring. I used yogurt as a starter and it was great. But THEN I read that you shouldn't use yogurt, but instead use buttermilk with live cultures. I just didn't like how that turned out. I resorted to just wetting it down and for morning feedings I add some yogurt. I read that it is still beneficial to at least wet their food. With seed, at least soak it. So that's what I am gonna do. I am going to try another experiment with BOSS, using a bit of chlorine in the first soaking. I will rinse it really well. My earlier post was confusing. I was trying three experiments at once: Sprouting BOSS, fermenting some scratch and trying to sprout some wheat that I had picked out of the scratch. If the temperature for sprouting and fermenting needs to be at least seventy degrees, I am out of luck, for awhile.
 
I think my kitchen counters are just too chilly. If I wait too long, all I am going to get is mold. I am trying layer "pellets". I was doing that back last spring. I used yogurt as a starter and it was great. But THEN I read that you shouldn't use yogurt, but instead use buttermilk with live cultures. I just didn't like how that turned out. I resorted to just wetting it down and for morning feedings I add some yogurt. I read that it is still beneficial to at least wet their food. With seed, at least soak it. So that's what I am gonna do. I am going to try another experiment with BOSS, using a bit of chlorine in the first soaking. I will rinse it really well. My earlier post was confusing. I was trying three experiments at once: Sprouting BOSS, fermenting some scratch and trying to sprout some wheat that I had picked out of the scratch. If the temperature for sprouting and fermenting needs to be at least seventy degrees, I am out of luck, for awhile.

Yeah that was a little confusing. I didn't realize you were talking about fermenting your feed. Thought you were trying to grow your layer feed.
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You CAN use yogurt, just use the plain, unsweetened kind with lots of active cultures in it. You can also use unprocessed apple cider vinegar. There is a thread for fermenting feed on here... its lengthy and gets off topic often but it is the best group of people to talk with.
 
I broke my little fodder mat in half and tried it out with the girls over the weekend- they LOVED it! And I loved watching them pick out individual strands and gobble it down
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I'll give them the other half today when my boyfriend gets home with his kids, they were at their mom's and I wanted to save some for them. In the meantime, I've started a second batch of wheat seeds, and I'm looking for more containers so I can get a good system going! Yay fodder!
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