Hi. I have finally sourced barley and would like to try it. How thick do you make the layer of barley?
At least 1/2 inch. I tried a thinner layer and it didn't mat. Just started my second batch 2 days ago and already seeing shoots and green.
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Hi. I have finally sourced barley and would like to try it. How thick do you make the layer of barley?
Quote: I think my kitchen counters are just too chilly. If I wait too long, all I am going to get is mold. I am trying layer "pellets". I was doing that back last spring. I used yogurt as a starter and it was great. But THEN I read that you shouldn't use yogurt, but instead use buttermilk with live cultures. I just didn't like how that turned out. I resorted to just wetting it down and for morning feedings I add some yogurt. I read that it is still beneficial to at least wet their food. With seed, at least soak it. So that's what I am gonna do. I am going to try another experiment with BOSS, using a bit of chlorine in the first soaking. I will rinse it really well. My earlier post was confusing. I was trying three experiments at once: Sprouting BOSS, fermenting some scratch and trying to sprout some wheat that I had picked out of the scratch. If the temperature for sprouting and fermenting needs to be at least seventy degrees, I am out of luck, for awhile.
I've sprouted Blk oil sunflower seeds from TSC.Hello everyone! I have been following this thread and have a question. Could I use the BOSS from TSC to sprout? I know it says for wild birds but didn't know if I could use that also. http://www.tractorsupply.com/en/sto...l-sunflower-wild-bird-food-40-lb?cm_vc=-10005 I haven't been able to find anything else around here. Any advice would be great!
I think my kitchen counters are just too chilly. If I wait too long, all I am going to get is mold. I am trying layer "pellets". I was doing that back last spring. I used yogurt as a starter and it was great. But THEN I read that you shouldn't use yogurt, but instead use buttermilk with live cultures. I just didn't like how that turned out. I resorted to just wetting it down and for morning feedings I add some yogurt. I read that it is still beneficial to at least wet their food. With seed, at least soak it. So that's what I am gonna do. I am going to try another experiment with BOSS, using a bit of chlorine in the first soaking. I will rinse it really well. My earlier post was confusing. I was trying three experiments at once: Sprouting BOSS, fermenting some scratch and trying to sprout some wheat that I had picked out of the scratch. If the temperature for sprouting and fermenting needs to be at least seventy degrees, I am out of luck, for awhile.
Quote: I have too.........they sprout great!
Pretty fodder. looks like they like it.
dittoPretty fodder. looks like they like it.