squirrel sauerbraten![]()
A little entertainment
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squirrel sauerbraten![]()
A little entertainment
We always insta-pot first to tenderizepan simmered, brown gravy squirrel![]()
Make that pan fried bunny.pan simmered, brown gravy squirrel![]()
Most people out here refer to bunny as rubber meat because they never let the bunnies age long enough to pass through rigor mortis.We always insta-pot first to tenderize![]()
I don’t remember how long we aged the bunnies….we kinda did those in a rushMost people out here refer to bunny as rubber meat because they never let the bunnies age long enough to pass through rigor mortis.
I didn't cook my squirrels the same day I shot them and never felt the need to "tenderize" them.
We typically age our squirrels at least 24 hoursMost people out here refer to bunny as rubber meat because they never let the bunnies age long enough to pass through rigor mortis.
I didn't cook my squirrels the same day I shot them and never felt the need to "tenderize" them.