- Jul 11, 2012
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I was wondering what is the best way to process guinea's skinning or plucking??
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I've done both, but I don't really have a preference for one way over the other really, it all depends on how I plan on cooking the meat... skinning is faster, with less clean up, but I prefer whole processed birds for the crock pot.I was wondering what is the best way to process guinea's skinning or plucking??