- Mar 19, 2009
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I made some enchiladas. The flavor was good but the tortillas were gummy. I used flour tortillas. I put in the filling, wrapped the tortillas around it and put them in a casserole dish and baked them. Should I have browned them a bit first or what? I want to make enchiladas again but I don't want them coming out like these. When I get enchiladas at a restaurant the tortillas aren't gummy. What did I do wrong?