- Jan 10, 2010
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I was at a convention the past few days with my co workers and we decided to end the trip eating at a Brazilian steakhouse called Fogo de Chao.
Its one of those places where they bring around large skewers of different meats that have been fire roasted and the servers cut off the meat of your choice cooked to your liking. The variety was lamb, chicken, ribeye, top and bottom sirloin, prime rib and my personal favorite filet....
I was also impressed with their salad bar, lots of fresh stuff plus had smoked salmon, prosciouto and cotto salami with all types of cheese, personal favorite was the fresh mozzarella...yum!
The service and selection was impressive and I can honestly say I ate more red meat today than I have eaten in a very long time!! Although I probably wont eat any for a while either, until I take my wife to this restaurant. And yes, it was unbelievably delicious. All of it.
Just thought I would share a true random rambling haha...
FYI, not trying to offend any non-meat eaters out there either. Just something I thought I would share...
Its one of those places where they bring around large skewers of different meats that have been fire roasted and the servers cut off the meat of your choice cooked to your liking. The variety was lamb, chicken, ribeye, top and bottom sirloin, prime rib and my personal favorite filet....
I was also impressed with their salad bar, lots of fresh stuff plus had smoked salmon, prosciouto and cotto salami with all types of cheese, personal favorite was the fresh mozzarella...yum!
The service and selection was impressive and I can honestly say I ate more red meat today than I have eaten in a very long time!! Although I probably wont eat any for a while either, until I take my wife to this restaurant. And yes, it was unbelievably delicious. All of it.
Just thought I would share a true random rambling haha...
FYI, not trying to offend any non-meat eaters out there either. Just something I thought I would share...