HALLOWEEN Hatch-a-Long 2016 w/ Hosts, Mike, Sally & BantyChooks

Great!!! Is he just as beautiful? 



Glad you found a replacement! 





700


700



These are the only pictures I've got off him. He definitely doesn't look bad. He was just seperated yesterday and was to be butchered this morning but the guy saw my ad looking for one. He's about 3 hours away. The guy is going to meet me halfway :)
 
These are the only pictures I've got off him. He definitely doesn't look bad. He was just seperated yesterday and was to be butchered this morning but the guy saw my ad looking for one. He's about 3 hours away. The guy is going to meet me halfway
smile.png
He looks a little lighter but still very dapper, thats great that he is meeting you
 
I wish I could get away with that. I go through 250lbs in 10 days. I am thinning out and getting ready to process the extra culls.


Holy cow! Do you free range?

We are going through about 1-2 50 lb bag(s) of layer and 1/2 bag of chick feed a week although the chicks are getting bigger so soon it will be a whole bag. We also have about 50+ cockerals being grown out for the freezer though. Ages range from 10 weeks to 24 weeks give or take. With possibly one older guy who might be a cull. The first group is ready and the killing cone is on its way. Hopefully. If not we may just have them done. Idk but that's a ton of money to have them done. There are approximately 8 ready to go to freezer camp and day now.

We have a huge difference in how much they eat on days they don't free range. We're pushing 100 right now but I don't have an exact number either.
 

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