Hanging/ ageing

[rockriver]

Hi was wonder when you kill chickens do u have to let the meat age for a while like phesants if so do u hang it in a shed? Do u process it and leave it in a fridge or what do u do thanks

 

[QueenMisha]

I age mine in the fridge. 1-2 days for Cornish Cross and 2-3 days for anything else. Otherwise they'll be tough.

 

[rockriver]

Thanks for letting me know