Happy birthday @casportpony Kathy!

[fluffycrow]

You first, of course.

Nuh-uh. Your continent, your bite

 

[ShrekDawg]

I ain’t getting rabies or worms

 

[fluffycrow]

There was another site I found where the author said it had a distinct taste, unlike anything they had had before. But the pictures were too graphic, so I posted the other one instead.

Any time you hear the words "unlike anything I've ever had before" mixed with food, you know it's bad

 

[Duckpip]

Happy birthday @casportpony! Hope it's a great one!
Thank you so much for everything you do here on BYC!

 

[casportpony]

Any time you hear the words "unlike anything I've ever had before" mixed with food, you know it's bad

I was wrong, this is what is said:
"it did not taste like anything else I've tried. It certainly did not taste like the proverbial chicken, or beaver, javelina or rabbit for that matter. The taste was quite strong, particularly pieces with a little bit of fat, but it was not livery, and it did not have the type of gaminess you typically get with venison, yet it had it's own unique after-taste. I enjoyed it quite a bit, as did Dave Kenison, but most everyone else was traumatized enough by the preparation that they only sampled small pieces. However, I think everyone did try at least a small piece."

 

[casportpony]

Happy birthday @casportpony! Hope it's a great one!
Thank you so much for everything you do here on BYC!

@Duckpip thanks a bunch and you're welcome!

 

[R2elk]

There was another site I found where the author said it had a distinct taste, unlike anything they had had before. But the pictures were too graphic, so I posted the other one instead.

If you trim all the fat off and drain it while cooking, it tastes fine.

 

[R2elk]

Any time you hear the words "unlike anything I've ever had before" mixed with food, you know it's bad

Not necessarily true.

 

[casportpony]

If you trim all the fat off and drain it while cooking, it tastes fine.

"The most shocking aspect of it was the tremendous amount of fat"

 

[R2elk]

"The most shocking aspect of it was the tremendous amount of fat"

Didn't you see the pics of the one I skinned?