Maybe it's me but my brown eggs taste gross when we hard boil them. they have a really funky odor that makes it impossible to eat. And these are eggs that are not older then 2 days. if i use them to scramble or in recipes it's fine. My chickens have only been laying since March 21st. And only 2 of them are laying. I think it's my buff orpington and one of my Rhode Island Reds. The eggs are still small also. Is this normal?? They are on commercial laying feed & they free range & they get scratch about once a week.