Guinealand
Chirping
- Sep 30, 2019
 
- 44
 
- 31
 
- 84
 
We boiled some quail eggs as we have done many times. When we went to shell them quite a few of them had runny yolks, but they were not raw or under cooked. It seemed as if water had mixed with the yolk. Has anyone else experienced this before?
	
		
			
		
		
	
				
			
	