Well I tried it last evening.
I placed the eggs straight out of the fridge into a pot of water .
When the water started to boil I timed them 15 minutes.
I immediately removed them and placed them in cold water.
After they cooled I peeled and cut.
PERFECT
After laying 4 halves on a plate I realized what wonderful deviled eggs these would make but not having the time last evening we just ate them as is.