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No, I haven't used that. I may have to look it up next hatch!Agreed, you need to calibrate your thermometer against a good medical grade one. Without calibration, the thermometer is useless. However, I do believe that humidity may be the cause of your late deaths. Are you following the air cell charts? I incubate at 30 - 40%, and use humidity to adjust the air cells. If your chicks are too wet when they get to internal pip stage, they pip the air cell, then drown in all of that extra albumen.
This is the first time I have tried hatching eggs in the winter and I am failing miserably. At first I thought it was because shipping killed the eggs, which was partly true. But that was two tries ago. I just recently tried three of my own eggs with the same result. I had one chick. One. Out of fifteen.
The egg-topsy reveals that three eggs died two or three days before the hatch. One died about a week out, and one only made it a few days. The rest were either blood ring or clear. Why such staggered deaths?
Humidity was 40-50 during normal days, and 55-60 during the last three days. Is my humidity detector off? I know the temperature is correct because I used multiple thermometers.
great, now to calibrate itGot a hygrometer today.
Yeah, I know it can move. I calibrated it using a medical thermometer. I can do so again if it will ease your mind... And mine, too.ummm, day 24?
your temps have been too low, i would calibrate that thermo too
AND just so you know, look at that thermo -- see how the temps are on the backing plastic not ON the glass of it?? the backing can move and therefore your temps could be off