ChickChick14
In the Brooder
- Jul 13, 2020
- 15
- 20
- 41
We’ve had our quail over a year, and this has never happened before. Tonight I cracked open an egg, and the contents were like gelatin, thick thick gelatin. It didn’t smell bad. I had the eggs in the refrigerator, but I don’t think they got too cold and froze. And it’s summer, so they didn’t freeze in the coop. Any ideas? I was about to give away several eggs as gifts, and now I’m worried the recipient will get a weird egg. Thank you in advance!!