Hard shelled eggs!

My brown egg layers, my bantum egg layers all have very thick shells, although now that they are up to regular size, the egg is not QUITE as hard, but still more than eggs from store. I am not so patient as to get a steak knife, I end up with eggs on the fingers, oh well.
 
Ours are so hard I can load them in my pockets and not worry about them breaking before I get back to the house... I know one day I am going to have soggy pockets but right now it's working... Yes I have very deep pockets, can get 6 in each pocket....
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