A price reference.Maybe my frame of reference is skewed, since I am used to processing CX, 3 month broilers, and very heavy, optimized for meat New Hampshires, but it's hard for me to justify processing a 3-4 lb bird. As soon as I think a bird isn't going to get bigger than that, I'll sell him at a price that at least breaks even on the feed cost. It's not worth the almost 2 hrs of my time to get maybe 2 lbs of usable meat on a 3 lb carcass.
I have followed Good Shepherd farm and they recently started sell heritage meat through heritage food .
https://heritagefoods.com/products/whole-heritage-chicken
They have spring chicken on sale for $14. They sell by the bird not weight. A small chicken 1-2#. They have larger ones. Shipping is extra and not included in the price.
I have figured out feed costs me about $7 a lb for heritage cockerels at 16 wks. This includes the feed for parents year around minus eggs eaten or sold.
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