I'm looking for the rough equivalent meat of a cornish hen. I've been trying to get an idea of what the carcass will be like with White Plymouth Rocks, Buff Orps, etc. after maybe 9-12 weeks? I've got a batch of 25 that I would like to take sooner rather than later. Has anyone tried this? I know it won't be much meat, but maybe enough for two, and more tender perhaps?