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- #11
m3shelly
Chirping
Oops, lol. Don't know how that reply ended up in this thread.
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That's the product I'm interested in trying. Just wondering if anyone here has any comments. I watched the video following the attached on YouTube, and it was positive, and recorded by some 'backyard' chef that had a EDIT: following (not filtering) on YouTube. He liked them. It's just that Amazon has a bunch of negative comments, and I don't know what to believe.
I smidgen of vinegar helps with fresh eggs as well.More stuff to store and then ignore. I'd pass.
Plunge your cooked eggs into ice water as soon as they're cooked and peeling won't be an issue.
https://articles.mercola.com/how-to-boil-eggs.aspxI think I have tried every trick out there, but the eggs from my new layers stick to the shells no matter what I do. The best luck I have had is: over a week old, crack the end where the air is, put in cold water and bring to a boil, drain hot water when done, shake the pan to crack the eggs, then dump in ice water. They still stick, but not too badly. If I could find Egglets for a decent price, I would try them.
I have tried them and did not like them. The best hard boiled eggs are from the instant pot.I've seen these on TV, but have seen mixed reviews online. If they work as intended, even if I have to spray oil on the inner surface, I'm thinking about buying a dozen or so, to make hard boiling easier.
Just wondering if anyone here has tried them, and if it's worth my time and expense (~$30/12 Egglettes) to buy them.
Thanks.