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Am I the only one that read this part...sure sign me up for some birds out of the diseased flocks, don't worry, these are out of the ones that survived.....
Hatcheries breed for quantity of birds that resemble the ideal standard, most only come close, (for example RIRs that are actually production reds and no where near the deep mahogany that they should be.) Quality takes a back seat to quantity that equals sales/$$$.
A breeder on the other hand raises very few birds, striving for excellence, culling any perceived flaws and if done properly, ends up with a line that is very close to show standard.
So it all depends on what you are after. Do you just want some barnyard cluckers to provide eggs, or are you after a line that you can use to compete at shows.
Actually, Ive seen some small breeders who breed a LOT of birds, because it takes breeding a lot of birds to find the few birds that will improve the flock. At least you can eat all the culls....its not like puppies which overpopulate and end up in shelters.